摘要
对郾城烟区4个烤烟品种的化学成分、香气物质含量及感官质量进行了检测分析。结果表明:各品种烟叶的总糖含量、还原糖含量均偏低;烟叶的钾含量均略低于标准要求;钾氯比仅豫烟10号达到了适宜标准;豫烟10号和中烟100的香气物质总量较高,NC71的香气物质总量最低;中烟100的整体感官评吸质量最好,其次为豫烟10号、中烟201,而NC71表现最差。
The chemical components , aroma substances and sensory quality of 4 flue-cured tobacco varieties in Yancheng area were analyzed and compared .The results showed that the contents of total sugar and reducing sugar in leaves of 4 varieties were all relatively low .The potassium content in all tobacco leaves was slightly lower than the standard request .As for the ratio of potassium content to chlorine content , only Yuyan10 reached the proper standard .The content of total aroma substances in both Yuyan 10 and Zhongyan 100 was relatively high , while that in NC71 was the lowest .Zhongyan 100 had the best overall sensory smoking quality , followed by Yuyan 10 and Zhongyan 201, while NC71 was the worst.
出处
《江西农业学报》
CAS
2015年第4期49-52,共4页
Acta Agriculturae Jiangxi
基金
江西中烟项目"‘金圣’品牌郾城浓香型风格彰显配套技术研究"
关键词
烤烟
品种
化学成分
香气物质
感官质量
比较
Flue-cured tobacco
Variety
Chemical component
Aroma substance
Sensory quality
Comparison
