摘要
“驴肉可以管够，但驴奶只有这一杯。驴奶属于限量‘特供’。”这样的场景，记者已经历多次。每次东阿阿胶股份有限公司举行活动，若有答谢这个环节，其总裁秦玉峰总会端起一小玻璃杯，如是“推介”驴奶。
出处
《食品界》
2015年第4期51-53,共3页
Food Industry
同被引文献15
-
1Aydeniz, B., O. Gtine~er, et al.Physico-chemical, sensory and aromatic properties of cold press produced safflower oil [ J ]. Journal of the American Oil Chemists" Society 2014,91 ( 1 ) : 99-110.
-
2Ben Mansour, A., G. Flamini,et al. Olive oil quality is strongly affected by cuhivar, maturity index and fruit part: Chemometrical analysis of vola- tiles, fatty acids, squalene and quality parameters from whole fruit, pulp and seed oils of two Tunisian olive cuhivars [ J ]. European Journal of Lipid Science and Technology. 2014,116.
-
3Jerkovic', I., D. Kovacevic, et al. Authentication study of volatile flavour compounds composition in Slavonian traditional dry fermented salami "kulen" [J]. Food Chemistry, 2010,119(2) :813-822.
-
4Vasta, V., A. D' Alessandro, et al. Volatile compound profile of ewe's milk and meat of their suckling Iambs in relation to pasture vs. indoor feeding system[J].Small Ruminant Research, 2012,105(1) :16-21.
-
5Montero-Prado, P., K. Bentayeb, et al. Pattern recognition of peach cuhivars (Prunus persica L. ) from their volatile components [ J ]. Food Chemis- try,2013,138( 1 ) :724-731.
-
6Contador, R., F. Delgado, et al.Volatile profile of breast milk subjected to high-pressure processing or thermal treatment [ J ].Food Chemistry, 2015, 180:17-24.
-
7van Ruth, S. M., V. Floris,et al.Charactefisation of the volatile profiles of infant formulas by proton transfer reaction-mass spectrometry and gas chromatography - mass spectrometry [ J ]. Food Chemistry, 2006,98 ( 2 ) : 343- 350.
-
8Li, Y., L. Zhang, et al. Heat - induced changes in volatiles of milk and effects of thermal processing on microbial metabolism of yogurt [J]. Journal of Food Biochemistry,2013,37(4) :409-417.
-
9Karagill -Yaceer, Y., M. Drake, et al. Aroma-active components of nonfat dry milk [ J ]. Journal of Agricultural and Food Chemistry, 2001,49 ( 6 ) : 2948-2953.
-
10Villeneuve, M.-P., Y. Lebeuf, et al.Milk volatile organic compounds and fatty acid profile in cows fed timothy as hay, pasture, or silage [ J ] .Jour- nal of Dairy Science,2013,96( 11 ) : 7181-7194.
二级引证文献5
-
1葛丽琴,孙雪枫,王远兴.速溶豆粉、牛奶粉及羊奶粉挥发性成分的比较[J].食品工业科技,2019,40(10):248-254. 被引量：6
-
2鲜义坤,李果,李裕冬,王承东,熊铁一,张贵权.大熊猫幼仔两种补饲奶粉中挥发性成分的初步分析[J].饲料博览,2019,0(10):5-10. 被引量：3
-
3鲜义坤,王承东,林俊帆,李果,李裕冬,孔凌,熊铁一,张贵权.补饲大熊猫幼仔奶粉的气味特点与香气成分研究[J].资源开发与市场,2020,36(2):164-173. 被引量：9
-
4张剑林,殷娜,陈言镕,王伟雄,邓宁致,宋晶晶,古丽米热·祖努纳,姚荣涛,徐敏,武运.模糊数学评价法优化驴乳奶啤稳定性的预处理参数及香气成分分析[J].中国酿造,2021,40(1):75-81. 被引量：7
-
5韩亚平,苟永桢,李芬,马新淼,任晓镤,牛希跃,许倩.基于气相色谱-离子迁移谱法的不同地区驴乳粉挥发性风味物质指纹图谱分析[J].食品安全质量检测学报,2023,14(23):155-162. 被引量：1
-
1杜占凤.驴奶面世 却发不出驴脾气[J].乳品与人类,2015,0(3):27-29.
-
2美国老字号啤酒厂推出125周年庆特别酒包装[J].中国包装,2014,34(2):17-17.
-
3宋雪莲.冷链物流成被忽视的食品安全隐患[J].中国食品,2015,0(8):92-93.
-
4孟雯.“百家媒体看冷链”活动在京举行[J].食品安全导刊,2014,0(9):18-18.
-
5完颜宝赫.英国食品的答谢礼：醇美的欧洲滋味[J].中外食品,2011(12):54-55.
-
6罗光太.一条温暖的短信[J].家庭科技,2014(9):13-14.
-
7东阿阿胶：陷虚假宣传漩涡 食品当保健品卖[J].中国食品,2012(22):91-91.
-
8王兴文.润乳康主题秀暨康臣答谢盛宴圆满举行[J].中国乳业,2016(6):81-81.
-
9耿拓宇.食品质量与安全的重要性[J].中国家禽,2001,23(9):57-57.
-
10流浪狗满街捡空瓶“答谢”新主人收留自己[J].中国工作犬业,2009(6):47-47.
