摘要
由于奶牛产业(占母牛总存栏量2/3)的重组,欧洲母牛存栏总量在过去十年减少了10%。整个欧洲的牛肉产量相应减少。法国肉牛长期产量保持相对稳定,但在最近两年有所降低,养殖场和屠宰企业相继受到一定影响。从牛肉市场来看,法国肉牛业受到德国、波兰、爱尔兰等国家的倾销压力,但同时也出现了新的国际市场。
The number of cows in the EU has contracted by 10% in the last 10 years, due to the continuous restructuring of the dairy industry（in the EU, about 2 in 3 cows are milked）. The EU beef production has consequently decreased. French beef production has fared better over a long term, but it underwent a sharp decrease in the last 2 years. This drop has affected the profitability of both beef farmers and processors. In addition, French processors have also had to suffer from the＂social dumping＂ used by their competitors in Germany, Poland or Ireland. However, positive signals from the market are starting to appear.
出处
《肉类研究》
北大核心
2015年第2期40-42,共3页
Meat Research
基金
农业部中法肉牛合作与交流项目(201104810410031)
关键词
肉牛
产业
法国
竞争力
cattle
industry
France
competitiveness
