朴硝散的制备及质量控制

Preparation and Quality Control for PoXiao Powder

目的:制备朴硝散并建立其质量控制方法。方法:按GMP制剂标准制备,并进行定性检查和稳定性等指标考察。结果:制备工艺稳定,能有效控制产品的质量。结论:该制剂制备工艺设计合理,质量控制方法简便、准确、可行,制剂稳定性好。

Objective： To prepare the Po Xiao powder and establish the quality control method. Methods： According to the GMP preparation standard, the Po Xiao powder was prepared and the indexes like its quality and stability were observed. Results： The preparation technology was stable and could be effectively control its quality. Conclusion： The preparation technology of the powder is reasonable and the quality control method is easy, accurate and feasible with good stability.