摘要
物质生活的提高,人们对精神享受要求的越来越多,在餐饮空间的设计中人们渐渐的不满足于这只是一个吃饭的地方,而是要求在这个饮食的空间当中要有商家的服务,要有一定的企业文化,还要在这个空间用餐能够给人另一种场景再现或是地域的或是时间的,主题性的餐饮空间应运而生。文章通过对沈阳地区一些主题性的餐饮空间的调研进而总结一些主题餐饮空间的设计手法,希望对相关设计师起到一定的借鉴作用。
With the continuous improvement of material life, people＇s requirement for spirit to enjoy more and more, people gradually in catering space design are not satisfied with this is just a place to eat, but in the space of the diet are required to have a merchant＇s service, must have certain enterprise culture, but also in the dining space can give a person a kind of scenes or geographical or time, thematic dining space arises at the historic moment. The root of it is also proposed in this paper. This article through to some thematic dining space research field in shenyang area then conclude some themes catering space design technique, hope to have some reference to related designers.
