香菇出菇期的生产管理研究

Production Management Research of Shiitake Mushroom Mature Period

阐述不同季节香菇出菇期对温度、湿度和日照的不同需求,从严格生产管理出发,提出多出菇、出好菇和出高品质花菇的技术措施,供菇农参考。

In different seasons, shiitake mushroom mature period has different requirements to the temperature, humidity and light, and this paper puts forward technical measures to produce more high quality shiitake mushroom starting from the strict production management, and give reference for farmers.