小包装中药饮片调剂差错分析及防范

The Dispensing Mistake Analysis and Prevention of Chinese Herbal Pieces of Small Package

目的:调查了解中药小包装饮片调剂差错类型及发生原因,提出解决对策,提高调剂质量。方法:采用抽取已调剂处方及现场核查正在调剂的处方的方法,汇总归纳不合格调剂处方。结果:小包装中药饮片调剂差错大致有8类,其中漏配差错最多,占总差错类型的32.94%。结论:小包装中药饮片有别于散装中药饮片的调剂,应完善落实工作流程,加强调剂制度的执行。

Objective：To survey and analyze the types and reasons for the mistakes of small package Chinese herbal pieces to advance the suitable solution and raise the dispensing quality of Chinese herbal pieces. Methods：The unqualified dispensing prescriptions were collected and summed by retrospective survey of the pieces having been dispensed and on-site inspection of the pieces being dispensed. Results：Totally 8 types of dispensing mistakes were distinguished in the small package Chinese herbal pieces, among which the most mistakes were missing com-patibilities accounting for 32.94%. Conclusion： The small package Chinese herbal pieces different from the bulk ones should be completed and practiced the workflow process and the dispensing system should be strengthened and carried out compactly.