摘要
从日粮中蛋白质与能量的适当比例,配合日粮中饲料种类的多样化,补饲氨基酸添加剂,控制饲料中粗纤维水平,掌握饲料中蛋白质水平,采取适宜的饲料加工调制方法,提高饲养管理技术水平7个方面总结了提高饲料中蛋白质营养价值的技术措施。
Technical measures of improving the nutritive value of protein in feed were summarized by 7 aspects that were the appropriate proportion of dietary protein and energy,the diversification of feed type in ration formulation,the supplementary feeding of amino acid additives,the control of crude fiber level in feed,the master of dietary protein level,taking appropriate methods to feed processing and modulation and improving feeding and management technology.
出处
《农业灾害研究》
2015年第2期21-22,共2页
Journal of Agricultural Catastrophology
关键词
饲料
蛋白质
营养价值
技术措施
Feed
Protein
Nutritive value
Technical measures
