摘要
为减少海湾扇贝加工过程中人工的参与,提出螺旋毛刷辊式清洗海湾扇贝的方法,结合相关清洗机构,针对海湾扇贝的特点对主要功能部件进行了改良和创新设计。采用空心的螺旋毛刷辊同时起到清洗和运输的作用,毛刷辊上方设有喷水管,毛刷辊与水共同作用使清洗效果更好。
To reduce artificial participation in the manufacturing process of the bay scallop.The spiral brush roller type cleaning method was used to clean the bay scallop.Combined with the related cleaning mechanism in view of the characteristics of the bay scallop to improve and innovate design the main feature.Hollow spiral brush roll at the same time play a role in cleaning and transport,and there is a water pipe arranged above every brush roll,brush roll and water together to make a better cleaning effect.
出处
《食品与机械》
CSCD
北大核心
2015年第2期168-170,共3页
Food and Machinery
基金
国家海洋公益性行业科技专项河北省配套经费项目(编号:201205031)
关键词
扇贝
清洗机
刷辊
scallops
cleaning machine
brush roll