食品感官检测技术在新产品研发和技术改良方面的应用现状

Application of sensory analysis of food on new products R&D and developments on technology

阐述了感官检测技术的重要性及其在新产品研发、生产工艺及配方调整三个方面的应用,并通过案例分析了感官评价技术在这些方面的具体应用。

The importance of sensory analysis and its applications in the research and development of new products,process technology, and formula improvements were reviewed. Several cases of applications of sensory evaluation technology were analyzed.