摘要
文章建立了离子色谱法分离并测定蜂蜜中糖类物质的方法,并用该法对市售蜂蜜含糖情况进行测定。结果表明总糖含量基本在70%~80%,不同种蜂蜜其所含糖种类及含量有一定差异。结果说明,该法绿色环保、分析时间短、简便快捷、实验结果稳定可靠。
A ion chromatographic method was developed for the determination and separation of carbohydrates in honey. The results show that range of the content of carbohydrates is 70 % to 80 %. There are certain differences between the species of sugar and its content. The method had fine separability, high sensitivity, good reproducibility as well as accurate and reliable determination result.
出处
《广东化工》
CAS
2015年第8期193-194,192,共3页
Guangdong Chemical Industry
关键词
蜂蜜
离子色谱法
糖
honey
ion chromatography
carbohydrates
