试论膳食营养防治疾病的效果分析

Analysis on Effect of Dietary Nutrition to Prevent Disease

随着人民生活水平的提高以及社会的进步,目前威胁人类健康的慢性非传染性疾病多与不适当的营养素摄入有关,使得营养与疾病的关系受到广泛的关注。由于营养过剩和营养不平衡所带来的相关疾病,现已严重影响我国居民的健康水平,因此,预防和治疗疾病的重要措施是提倡合理的饮食和改善我国居民的饮食结构。

With the improvement of social progress and people＆#39;s living standards ,the current threat to human health and more with chronic non-communicable diseases related to inadequate intake of nutrients ,making the relationship between nutrition and disease received wide attention. Because nutrition and nutrition -related diseases caused by imbalance ,has seriously affected the health of our residents and,therefore,an important measure for the prevention and treatment of disease is to promote a reasonable diet and improve the diet of residents.