摘要
We investigated the efficiency and kinetics of the degradation of soluble dyes over the p H range 5.0–9.0 using a method employing microwave radiation in combination with nanoscale zero-valent iron(MW–n ZVI). The n ZVI particles(40–70 nm in diameter) were prepared by a liquid-phase chemical reduction method employing starch as a dispersant.Compared to the removal of Solvent Blue 36 and Reactive Yellow K-RN using only n ZVI,more rapid and efficient dye removal and total organic carbon removal were achieved using MW–n ZVI. The dye removal efficiency increased significantly with decreasing p H, but was negligibly affected by variation in the microwave power. The kinetics of dye removal by MW–n ZVI followed both an empirical equation and the pseudo first-order model, while the kinetics of dye removal using n ZVI could only be described by an empirical equation. It was also concluded that microwave heating of the dye solutions as well as acceleration of corrosion of n ZVI and consumption of Fe(II) were possible reasons behind the enhanced dye degradation.
We investigated the efficiency and kinetics of the degradation of soluble dyes over the p H range 5.0–9.0 using a method employing microwave radiation in combination with nanoscale zero-valent iron(MW–n ZVI). The n ZVI particles(40–70 nm in diameter) were prepared by a liquid-phase chemical reduction method employing starch as a dispersant.Compared to the removal of Solvent Blue 36 and Reactive Yellow K-RN using only n ZVI,more rapid and efficient dye removal and total organic carbon removal were achieved using MW–n ZVI. The dye removal efficiency increased significantly with decreasing p H, but was negligibly affected by variation in the microwave power. The kinetics of dye removal by MW–n ZVI followed both an empirical equation and the pseudo first-order model, while the kinetics of dye removal using n ZVI could only be described by an empirical equation. It was also concluded that microwave heating of the dye solutions as well as acceleration of corrosion of n ZVI and consumption of Fe(II) were possible reasons behind the enhanced dye degradation.
基金
supported by the Postdoctoral Science Foundation of China (No. 2013M531602)
the Independent Innovation Foundation of Shandong University (No. IIFSDU 2012GN007)
the Shandong Post-Doctoral Science Foundation (No. 201202017)