摘要
针对目前雄蚕蛾酒加工大多还处于试验和少量试生产阶段的现状,探讨了雄蚕蛾酒工厂化生产中提升工艺规范性、设备自动化程度的问题,对雄蚕蛾清洗、脱腥、药材有效成分的浸提、酒的调配、低温处理等环节进行了探究。
Be directed against the male silkworm moth wine processing are still in the testing stage and a small amount of production status,Discuss how to improve the technology standardization and equipment automation for the male silkworm moth wine in Industrial Production,at the same time Solve the male silkworm moth cleaning, Removing stink, extract, adjustment, the low temperature treatment etc.
出处
《安康学院学报》
2015年第2期115-116,121,共3页
Journal of Ankang University
关键词
雄蚕蛾酒
规范化生产工艺
浸提
低温处理
the male silkworm moth wine
standardization production
extract
the low temperature treatment
