摘要
通过对进口油菜籽加工工艺中的蒸炒效果、预榨(浸出)毛油的净化和精炼工艺中关键控制点优化等调整,解决进口油菜籽四级油加工中许多的问题。
By adjusting critical control points in imported rapeseed processing technology like, steaming and stir frying effect, purification of pre pressed crude oil and refining process, some problems in the processing of imported rapeseed oil of grade four were solved.
出处
《粮油加工（电子版）》
2015年第3期30-32,共3页
Machinery for Cereals Oil and Food Processing Main Contents
基金
厦门市重大科技计划项目(3502Z20131013)
农业科技成果转化资金项目(2013C4102001)
关键词
进口油菜籽
毛油品质
四级油
析出物
蓝色值
imported rapeseed
crude oil quality
grade four oil
precipitates
blue value
