摘要
省级广电集团食堂承担着每天2000多人次三餐的重任,为了保障员工身体健康、保证宣传报道工作正常进行,想方设法做好食堂的大锅菜,让记者、主持人、技术等人员吃到可口营养的饭菜。
Provincial Broadcasting Group cafeteria bears more than 2,000 people three meals a day task, in order to protect the health of employees, to ensure that media coverage of work carried out, trying to do the canteen Da Guocai, let reporters, presenters, technical and other personnel to eat to delicious nutritious meals.
出处
《大众科技》
2015年第3期220-221,共2页
Popular Science & Technology
关键词
广电集团
食堂
大锅菜
营养
口味
品质
SVA Group
canteen
Da Guocai
nutrition
taste
quality
