摘要
通过对我国乳制品发明专利的年度申请量、主要国家的专利申请量、申请人分布情况、专利技术领域分布进行统计分析得出,我国乳制品行业的专利申请数量呈现持续增长的态势,2005年以后,申请量快速增加;中国、日本、美国、瑞士、荷兰位列我国乳制品专利申请数量前五位;乳制品发明专利个人申请数量与企业和高校及科研单位的申请数量相差不大,但个人申请专利的科技含量明显低于单位的,国外绝大多数乳制品专利是由国际著名乳品企业申请;从专利申请的技术分布来看,我国乳制品行业研究大多集中在奶配制品,奶粉或奶粉的配制品(含有添加物)和代乳品技术方面。
The paper count analyzed the dairy product Invention patent application situation inChina, include： the annual application number of invention patent, the patent application of main countries in China and the applicant category distribution, and find that the application quantity of dairy industry invention patent in China increased continuously; The application quantity of China, Japan, the United States, Switzerland and the Netherlands lies the top five; The patent application quantity by individual is as many as enterprises, universities and scientific research units; The dairy industry research focus on the milk products, milk or milk powder with product and the generation of dairy technology.
出处
《食品工业》
北大核心
2015年第4期237-239,共3页
The Food Industry
关键词
专利
乳制品
研究现状
patent
dairy
product research status
