摘要
油橄榄富含多种功能活性成分,主要介绍了油橄榄中多酚类物质的含量特点、提取分离、分析鉴定和生物活性,以期为油橄榄的进一步开发利用提供参考。
Olive( Olea europaea L. ) is rich in various functional components. The characteristics of contents, extraction and separation, anal- ysis and identification, biological activity of polyphenols in olive were introduced, in order to provide a reference for the further development and utilization.
出处
《安徽农业科学》
CAS
2015年第14期254-255,285,共3页
Journal of Anhui Agricultural Sciences
基金
四川省技术创新工程专项项目(2013ZZ0038)
关键词
油橄榄
多酚
提取分离
分析鉴定
生物活性
Olive( Olea europaea L. )
Polyphenols
Extraction and separation
Analysis and identification
Biological activity