摘要
高脂、高胆固醇是引发人类心血管疾病的罪魁祸首，而鸡肉蛋产品中胆固醇含量很高。本文主要阐述了如何用中草药调控鸡肉蛋中的胆固醇。
High fat, high cholesterol is arch -criminal causing human cardiovascular dis- ease, and the content of cholesterol in chicken meat and egg is very high. This paper mainly ex- pounds how to use Chinese Herbal Medicine to regulate cholesterol content in chicken meat and egg.
出处
《中国饲料添加剂》
2015年第4期8-10,共3页
China Feed Additive
关键词
鸡肉
鸡蛋
胆固醇
中草药
chicken meat
egg
cholesterol
Chinese Herbal Medicine
