磷素对不同基因型大豆中磷脂含量的影响

Effect of phosphorus on phosphatide content of different soybean genotypes

本项研究主要探索不同基因型大豆不同施磷水平磷脂的变化规律,采用钼蓝比色法,测定大豆籽粒中的磷脂含量,随着施磷量的增加,大豆中总磷脂含量增加。而品种因素和交互作用效应对大豆磷脂含量的影响不显著,不同品种同一磷处理大豆总磷脂含量无差异性,不同品种不同磷处理大豆总磷脂含量无差异性。

This study is to explore different soybean genotypes of different phosphorus levels of the changes of phospholipids. Molybdenum blue colorimetric method was used for the determination of soybean phospholipids, with the increase in the number of P, soybean phospholipids in the total increase; The variety of factors and interaction effects on soybean phospholipid content was not significant with different soybean varieties to deal with the same phosphorus content of no difference.