食品接触材料蒸发残渣检测案例

Evaporation Residue Test Case of Food Contact Material

食品接触材料所含的某些成分,诸如抗氧化剂、稳定剂等助剂,可能会在与食品接触过程中迁移进入食品而影响食品的色香味及安全。蒸发残渣是检测食品接触材料在使用过程中可能析出化学物质量的指标。本文介绍了目前蒸发残渣检测常用的手动和自动测试方法,并以实际案例详细说明其检测过程,希望相关企业能重视食品接触材料蒸发残渣检测。

Because contains some ingredients, such as antioxidant, stabilizer etc. , food contact material may influence the flavor and safety of food. Evaporation residue is used to detect the amount of chemicals which come from food contact material. The article introduces the common manual and automatic test methods of evaporation residue, and describes the process of detec- tion in detail. It is hoped that the relevant enterprises could pay attention to the evaporation residue test of food contact materials.