醉泥蚶工艺条件优选

The Optimum Conditions for Drunk Tegillarca Granosa

以新鲜泥蚶为原料,生产即食醉泥蚶。通过单因素试验和正交优化试验确定最适吐沙时间、烫漂温度、烫漂时间、调味液最佳配比等,优选醉泥蚶的工艺条件。研制出来的醉泥蚶色香味佳、口感鲜嫩、营养丰富,具有较好的开发市场,为进一步进行工业化生产提供依据。

In this paper, using fresh Tegillarca granosa as raw material, production of instant drunk Tegillarca granosa. Through a large number of single factor test and orthogonal optimization test to determine the reasonable time, removing sand scalding the most suitable temperature and blanching time, raw material ratio of the best technological conditions, preferably drunk tegillarcagranosa. Developed the drunk Tegillarca granosa, the color is good, fresh taste, nutrition is rich, has the good development of the market, and provides a basis for further industrial production.