中医饮食调护在临床护理中的运用

The Application of Alimentary Care of Traditional Chinese Medicine in Clinical Nursing

在临床饮食护理中,运用中医饮食基本理论指导临床实践,注重食物的性味归经与功效在饮食中的作用,遵循膳食平衡、因人制宜、辨证施食、顾护脾胃原则,同时还要做到饮食宜有节、饮食宜随和、饮食宜卫生、饮食宜清淡、谨和五味基本要求。根据病人的病症合理饮食,从而促进疾病的康复。

In clinical dietary nursing, fundamental theory of traditional Chinese medicine about diet should be used to guide clinical practice, the function of the tastes of food and its effect in patients diet also should be considered, the principles of diet balance, individual concerned therapy, diet with syndrome differentiation, nourishing spleen and stomach, and so on, should be abided by, the basic demands of controlling diet, eating placid diet and healthy diet, and reconciling five taste deliberately must be followed at the same time. Rational diet should be provided based on the client＇s syndrome in order to promote the rehabilitation of patients.