论京族饮食习俗的变迁

On the Transition of Dietary Customs of the Jing Nationality

京族饮食习俗是与京族民众关系密切的京族民俗文化的重要构成部分。在现代社会里,京族饮食习俗在餐制、饮食结构、饮食嗜好、节日庆典与礼仪食俗等方面不断发生变迁,主要由生产方式的改变、经济水平的提高以及族群文化的交融等原因造成。

The dietary customs are vital constituent of the folk culture of the Jing nationality. In the modern society , constant changes has taken place in the cooking methods, dietary structure, diet preference and festival food customs because of the chan- ges of production mode, the improvement of the economy and the blend of ethnic group cultures.