From Zi Wei （滋味） to Qi Yun（氣韵）, and Yi Jing （意境）： Rethinking of Chinese Traditional Artistic Category System

From Zi Wei （滋味） to Qi Yun（氣韵）, and Yi Jing （意境）： Rethinking of Chinese Traditional Artistic Category System

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作者 Y1 Cun-guo

机构地区 Shanghai Jiao Tong University

出处《Journal of Literature and Art Studies》 2015年第3期196-205,共10页 文学与艺术研究（英文版）

关键词中国艺术传统艺术齐云山系统审美文化人文内涵审美范畴整体感 aesthetic culture, He Xie （Harmony, 和谐）, Zi Wei （滋味）, Qi Yun （氣韵）, Yi Jing （意境）. Music-DanceSpirit （乐舞精神）

参考文献10

1XU, S. (1963). 《说文解字》(On words). Bejing: Zhonghua Book Company.
2XIAO, B. (1981). Aesthetic trivial notes to Cu Ci, Aesthetics. Shanghai: Shanghai Literature & Arts Press.
3LI, Z. H., & LIU, G. J. (1984). The History of Chinese aesthtics. Beijing: China social science press.
4The pre-Qin Historical Neatening Cooking. (1984). Beijing: China Commercial Presss.
5LV, D. S. (1986). 《诗品》 (Annotations to thepoem). Beijing: Peking University Press.
6ZHANG, X. C. (1994). The General study on the Literature and history of China. Bejing: Zhonghua Book Company.
7The Department of Philosophy of Peking University. (1980). The selected materials of Chinese aesthetics. Beijing: Peking University Press.
8ZONG, B. H. (1987). Art realm. Beijing: Peking University Press.
9NIU, L. F. (1985). Hints on Chinese ancient. Lanzhou: Gansu People's Press.
10笠原仲二.(1987).The beauty of the ancient Chinese consciousness. Beijing: Peking University Press.

Journal of Literature and Art Studies

2015年第3期

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