豆渣膳食纤维饼干的研制

Development of Bean Dregs Biscuits with Dietary Fiber

豆渣富含膳食纤维,探讨其在饼干制作中的应用,即在传统的基础饼干配方上,添加不同量的豆渣粉,对影响豆渣纤维饼干品质主要因素进行研究。通过正交试验,确定豆渣纤维饼干的最佳配方,同时通过单因素的实验,确定豆渣纤维饼干的最佳加工条件。

Bean dregs is rich in dietary fiber. Our discussion is about its application in biscuit production. Then we will carry on a study on main factors affecting the quality of okara fiber biscuit , which add different amounts of bean dregs powder on the basis of traditional biscuit recipe.On one hand, we will do the orthogonal experiments to determine the best recipe of okara fiber biscuits.On the other hand, by doing the single-factor experiments, we determine the optimal condition of processing okara fiber biscuit. We want to produce new-type biscuits with good quality, and improve the nutrition and flavor of the biscuits.