摘要
采用ZTC1+1-III天然澄清剂处理淫羊藿酒,同时测定处理前后酒中黄酮、多糖含量以及酒的色度、透光率、p H值等指标。处理后的淫羊藿酒稳定性明显提高,放置一段时间后仍具有较高澄清度,透光率在90%以上。处理后黄酮保留率为92.97%,多糖保留率为61.29%,澄清剂对多糖的吸附力较大。
In this study, ZTC1＋1-III clarifier was applied in the treatment of Epimedium wine. Wine color, transmittance, pH value, and polysac-charide and flavonoids content in wine before and after the treatment were determined. After the treatment, the stability of Epimedium wine got improved evidently, the transmittance was above 90%, and polysaccharide and flavonoids retention rates were 61.29%and 92.97%respec-tively which suggested that such clarifier had higher absorption for polysaccharide.
出处
《酿酒科技》
2015年第5期26-28,共3页
Liquor-Making Science & Technology
基金
吉林省中医药管理局项目(08sys-066)
