摘要
健康白酒的重要特点是绵软、柔和,老熟是必经之路。"酒易醇"优化器可使白酒绵软、柔和,优化后缔合分子群团结合力度大,酒质不反弹,可直接用于勾兑后的白酒。
Healthy Baijiu(liquor) mainly features in softness and mildness, and aging is the only way to achieve these features.“Jiuyichun”op-timizer can make Baijiu(liquor) soft and mild. The associated molecule groups in optimized Baijiu(liquor) have a bigger binding force and sta-ble quality. This method can be applied to blended Baijiu(liquor) directly.
出处
《酿酒科技》
2015年第5期139-140,共2页
Liquor-Making Science & Technology
关键词
健康白酒
老熟
布朗运动
陀螺效应
缔合分子
酒易醇
白酒
healthy Baijiu(liquor)
aging
Brownian motion
gyroscopic effect
associated molecule
Jiuyichun
Baijiu(liquor)