亚硝酸盐安全性研究现状

The Research Status of Nitrite Safety

从亚硝酸盐的安全性入手,对亚硝酸盐替代物研究现状和抑制N-亚硝胺生成研究现状进行综述,为亚硝酸盐在腌肉制品领域更安全使用提供参考。

This paper focused on the safety of nitrite. The research status of nitrite ahematives and the inhibition of N-nitrosamine were reviewed, which would provide a reference of the nitrite safer using in cured meat.