摘要
综述了近年来国内外对紫苏的功效和资源开发利用情况,介绍了紫苏叶和紫苏籽主要活性成分及应用进展,探讨紫苏未来的研究方向和发展前景。本文旨在为紫苏资源的开发提供参考。
In recent years were reviewed. The effect of Perilla frutescens and utilization of resources , the main active component and application progress of perilla leaf perilla seed is introduced and discussion of perilla , future research direction and development prospect. This paper aims to provide reference for the development of purple perilla.
出处
《食品研究与开发》
CAS
北大核心
2015年第7期140-143,共4页
Food Research and Development
关键词
紫苏
紫苏叶
紫苏籽
Perilla
Perilla leaves
Perilla seeds
