摘要
本文以7年生的红富士苹果为试材,研究了套袋对红富士苹果果实品质的影响。结果表明,套袋降低了红富士苹果的单果重,提高了红富士苹果外观质量、内在品质和商品价值。
In this paper, with seven years old red Fuji apple as material, the test of bagging impact on fruit quality of red Fuji apple was made, the results showed that bagging reduced Fuji apple fruit weight, and raised the red Fuji apple appearance quality, internal quality and value of goods.
出处
《中国果菜》
2015年第4期42-43,48,共3页
China Fruit & Vegetable
关键词
红富士苹果
套袋
品质
Red Fuji apple
bagging
quality
