胀袋鲍汁中腐败菌的分离与鉴定

Separation and Identification of Spoilage Bacteria in Bulge Bagged Abalone Sauce

通过传统平板培养和16SrDNA测序相结合的方法,对胀袋鲍汁中腐败菌进行初步分析,为食品的保藏提供参考依据。结果表明:胀袋鲍汁中的主要腐败菌为地衣芽孢杆菌和枯草芽孢杆菌,它们可能是造成鲍汁腐败的主要原因。

Spoilage bacteria from bulge bagged abalone sauce are analyzed by 16S rDNA and traditional plate culture in this research to offer a technical reference for the preservation of abalone sauce.The results show that the dominant spoilage bacteria are Bacillus licheniformis and Bacillus subtilis ;they might be responsible for the spoilage of abalone sauce.