饮食偏嗜的成瘾性及病机规律探析

New Understanding of Addiction at Diet Preference and Exploration and Analysis of Its Pathogenesis Regularity

根据食物成瘾性研究,致瘾性食物环境与情绪压力是饮食偏嗜形成的外在与内在原因,相关神经生物学与心理学机制和可衡量的临床表现亦使之具备了完整的疾病内涵。饮食偏嗜是重要的中医病因概念之一,其病以肝郁为主、累及脾肾;具体病机规律为病生于肝、情志内伤,其伤在脾、热浊痰瘀,日久及肾、耗损元神;中医药干预尤其是传统体育与养生指导方法对调节饮食行为、纠正偏嗜具有显著作用。这一认识为建立我国饮食行为干预临床评价体系奠定了基础,也为中医药系统治疗营养代谢类疾病提供了新的视角。

Based on the food addictive researches, the formation of diet preference mainly is related to the external food addictive environment and the internal emotional pressure. It has been clearly expounded on the relative neurobiological and psychological mechanisms and its measurable clinical manifestations. Diet preference is one of the most important Chinese etiological concepts, which is mainly on liver depression, an involved. The specific pathogenesis regularities are as follows： nal emotional injuries, then the spleen harmed which leading It is formed by the to the stasis of fire, d the spleen and kidney are also liver damaged because of the interturbidity and phlegm, and finally kidney involved due to the primordial spirit consumed with time passing. There are significant effects on regulating diet behaviors and correcting its preference with Chinese medicine interventions, especially with the traditional sports and healthy guidance. This understanding lays a foundation for establishing the clinical evaluation system on food behavior intervention in China, and provides a new perspective in treating nutritional metabolic diseases with Chinese medicine methods.