摘要
通过气相色谱-质谱联用（GC-MS）测定椰子果肉中的脂肪酸含量,用外标法进行定量分析。椰子果肉脂肪酸种类丰富,选取常见的4种脂肪酸,在椰子果肉中的含量：棕榈酸〉油酸〉硬脂酸,亚油酸未检出。相对标准偏差RSD（n=5）在2.03%~10.25%之间,样品回收率测定在77.0%~110.0%之间。
The fatty acid in coconut flesh were analyzed by GC-MS,using the external standard method to analyze quantitatively. There are different kinds of fatty acid in coconut flesh. The content of the four fatty acids in coconut flesh： Palmitic acid 〉 oleic acid 〉 stearic acid, Linoleic acid was not checked out. The RSD of results was between 2.03 % and 10.25 % .The recovery rate of sample was from 77.0 % to 110.0 %.
出处
《食品研究与开发》
CAS
北大核心
2015年第6期89-91,共3页
Food Research and Development
基金
咸阳师范学院专项科研基金项目(14XSYK017)
关键词
外标法
气质联用
椰子果肉
脂肪酸
external standard method
GC-MS
coconut flesh
fatty acid
