《造洋饭书》的版本身世与文化效应

The Different Editions and Culture Influences of Foreign Cookery in Chinese

以《造洋饭书》的出版为依据,从清末西餐传入中国的背景、该书编者高第丕夫人的出版动机与内容编排意识、读者的定位及其流通与影响等视角,探讨《造洋饭书》的文化意义与出版意义,对清末教会出版事业在传教过程中开展的中西汇通与交流进行梳理和归纳,描绘因一本西餐食谱的出版所产生的文化效应。

Based on the different editions of Foreign Cookery in Chinese edited by Ma^ha Foster Crawford, this article reviewed and generalized the digest of the Chinese and the Western culture, which influenced by the Christian publishing press in late Qing dynasty. It also covered the viewing angles of author＇ s publishing incentive, contents editing consciousness, readers end users＇ position, and cookery book distribution.