HACCP体系在餐饮企业食品安全管理中的应用研究

Application of HACCP System in Food Safety Management of Catering Enterprise

运用HACCP原理,探讨我国餐饮企业食品安全管理问题,为解决餐饮企业食源性食物中毒提供思路。

This paper mainly discussed the kitchen＇ s food safety manafement in Chinese catering enterprises to provide the ideas for solving the food-borne poisoning issues of catering companies by using HACCP principle.