干酪领域中国发明专利申请现状分析

Current Status of Patent Applications Concerning Cheese in China

随着乳制品生产结构调整的需要,干酪已成为中国乳制品产业研究开发的新亮点和新增长点。本文从专利申请量、国家分布、申请人、申请人类型以及技术主题等几个方面对干酪领域的中国发明专利申请进行深入分析,通过分析相关数据,梳理干酪领域的专利申请现状,发现本土申请人在干酪制品研发方面,存在研究面窄、技术落后、知识产权保护意识薄弱等问题。对此,本文提出国内相关企业、科研机构应增强专利保护意识、注重运用专利信息,尽早实施专利布局,以促进技术进步、实现经济利益的最大化,使我国乳制品市场呈现以本土生产商为主导、利国利民的态势。

With the ever-increasing need to adjust the production structure of dairy products, cheese has become a new bright spot in the development of China＇s dairy industry. This paper summarizes the current status of patent applications concerning cheese in China through in-depth analysis of the number and distribution among countries and technical subjects of patent applications as well as the diversity of applicants based on relevant data. It is found that domestic applicants have encountered many problems such as narrow range of studies, technical backwardness, and weak awareness of intellectual property right protection. Accordingly, this article proposes that related enterprises and research institutions should improve their awareness of intellectual property right protection, pay attention to using patent information available and establish patent landscaping as early as possible to promote technical advancement and maximize the economic benefits so that China＇s dairy market will tend to be dominated by domestic manufacturers and benefit both the country and the people.