摘要
本文综述了国内外水产品非热杀菌技术研究进展,介绍了超高压杀菌、臭氧杀菌、酸性电解水杀菌、辐照杀菌、高密度CO2杀菌和生物杀菌等非热杀菌技术的作用原理、特点及其在水产品加工中的应用进展,并分析了非热杀菌技术的发展趋势,为其在水产品加工贮藏中的应用推广提供参考。
The research progress in non-thermal sterilization technologies in the processing of aquatic products was reviewed in this paper.The essay mainly introduced the principles,features and application of several non- thermal sterilization technologies in the processing of aquatic products, such as ultra-high pressure technology, ozone sterilization, acidic electrolyzed water sterilization, irradiation sterilization, dense phase carbon dioxide sterilization and biology sterilization. Finally, the prospects of non-thermal sterilization technologies were briefly discussed.The article is hoped to offer beneficial reference for the future application research and the wider application of non-thermal sterilization technologies in the processing of aquatic products.
出处
《食品工业科技》
CAS
CSCD
北大核心
2015年第11期394-399,共6页
Science and Technology of Food Industry
基金
国家自然科学基金(31401563
31271957)
中央级公益性科研院所基本科研业务费专项资金项目(2014TS06)
国家现代农业产业技术体系建设专项资金(CARS-49)
国家"十二五"科技支撑计划项目(2012BAD28B00)
广东省教育部产学研结合示范基地项目(2011B090500015)
广东省渔业科技推广专项(B201300C03)
关键词
非热杀菌
水产
应用
进展
non-thermal sterilization
aquatic products
application
progress
