期刊文献+

固相萃取-气相色谱-质谱法测定辐照鱼油中2-烷基环丁酮 被引量:1

GC-MS Determination of 2-Alkylcyclobutanones in Irradiated Fish Oil with Solid Phase Extraction
下载PDF
导出
摘要 提出了固相萃取-气相色谱-质谱法测定辐照鱼油中2-烷基环丁酮(2-十二烷基环丁酮和2-十四烷基环丁酮)含量的方法。0.300g辐照鱼油样品用正己烷溶解,ProElut Silica固相萃取柱净化。在气相色谱分离中用HP-5MS色谱柱为固定相,在质谱分析中采用选择离子监测模式。2种2-烷基环丁酮的质量浓度均在0.01~1.0mg·L-1范围内与其峰面积呈线性关系,方法的测定下限(10S/N)为10μg·kg-1。加标回收率在91.2%~96.0%之间,测定值的相对标准偏差(n=6)在3.7%~5.9%之间。 A method of GC-MS for the determination of 2-alkylcyclobutanones, i.e. 2-dodecylcyclobutanone and 2-tetradecylcyelobutanone in irradiated fish oil with solid phase extraction was proposed. The sample (0. 300 g) of irradiated fish oil was dissolved with n-hexane, and cleaned up with a ProElut Silica solid phase extraction column. The HP-5MS chromatographic column was used for GC separation and the selected ion monitoring mode was adopted in MS determination. Linear relationships between values of peak area and mass concentration of the two 2-alkylcyelobutanones were kept in the same range of 在0. 01 - 1. 0 mg·L-1 , with lower limits of determination (10S/N) of 10g·kg-1. Values of recovery found by standard addition method were in the range of 91.2%--96. 0%, with RSD's (n=6) in the range of 3. 7%-5.9%.
出处 《理化检验(化学分册)》 CAS CSCD 北大核心 2015年第5期597-599,共3页 Physical Testing and Chemical Analysis(Part B:Chemical Analysis)
基金 "十二五"国家科技支撑计划课题(2012BAD33B02)
关键词 气相色谱-质谱法 2-烷基环丁酮 鱼油 固相萃取 CK2-MS 2-Alkyleyclobutanones Fish oil Solid phase extraction
  • 相关文献

参考文献5

  • 1CHEN Su-su, TSUTSUMI T, TAKATSUKI S, et al. Identification of 2-alkycyclobutanones in nutmeg (Myristica fragrans) [J]. Food Chemistry, 2012,134: 359-365.
  • 2STEFANOVA R, VASILEV N V, SPASSOV S L. Irradiation of food, current legislation framework, and detection of irradiated foods[J]. Food Anal Methods, 2010,3 : 225-252.
  • 3OBANA H, FURUTA M, TANAKA Y. Determina- tion of 2-alkycyclobutanones in irradiated meat, poul- try and egg after cooking[J]. Journal of Health Sci- ence, 2006,52(4) :375- 382.
  • 4GAIIL P, SMITH J S, HACHMEISTER K A, et al. Evaluation of 2-dodecylcyclobutanone as an irradia- tion dose indicator in fresh irradiated ground beef[J]. Journal of Agriculture and Food Chemistry, 2005,53 (6) : 1890-1893.
  • 5HORVATOVICH P, WERNER D, JUNG S, et al. Determination of 2-alkylcyclobutanones with electronic impact and chemical ionization gas chromatography/ mass spectrometry (GC)MS) in irradiated foods[J]. J Agric Food (;hem, 2006,54(6) : 1990-1996.

同被引文献8

引证文献1

二级引证文献4

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部