茶多酚对肉品保鲜的机理及其应用研究

Study on mechanisms of tea polyphenols and its application in meat preservation

茶多酚具有抗氧化、抑菌等功效,已成为食品防腐保鲜新的研究方向。从茶多酚的组成和性质、保鲜机理以及在肉品中的应用等方面进行综述,以期为后续研究提供一定的理论依据。

Tea polyphenols has a good antioxidant, antibacterial functions. It has become a new re？search direction of food preservation. The composition and properties of tea polyphenols, mechanism of preservation and its application in meat preservation were summarized. It would provide a theoretical ba？sis for follow-up study.