摘要
山楂含有有机酸、三萜类化合物、黄酮类化合物、多糖等多种活性成分,具有保护心脑血管、抗菌、抗氧化、降血压、降血脂、抗肿瘤等药理作用。临床上常以山楂作为助消化的食疗产品。山楂作为药食同源的植物,应积极开发其在临床以及保健类食品等方面的应用,加大对山楂叶的开发利用。
Objective：To explore the way of comprehensive development and utilization of Hawthorn,for a berrer reference for thedevel-opment and utilization of Hawthorn.Methods：Summarized the experimental and clinical study of Hawthorn,and analyzed the characteris-tics of study for Hawthorn,and explored the way of comprehensive utilization of Hawthorn.Results：Hawthorn contains organic acids,trit-erpenoids,flavonoids,polysaccharide and so on.It has the action of protecting cardiovascular and cerebrovasular,antimicrobial,antioxi-dant,hypotensive,hypolipidemic,antitumor.Hawthorn often aid digestion as clinically therapeutic products.Conclusivon：We should ac-tively develop its utilization in clinical applications as well as other aspects of health foods and increase the development and utilization of hawthorn leaves.
出处
《中医学报》
CAS
2015年第5期708-710,共3页
Acta Chinese Medicine
基金
河南省高校科技创新团队项目(2012IRTSTHN011)
郑州市中医药转化医学重点实验室项目(121PYFZX1820)
河南中医学院中药新药创制与道地药材深加工协同创新中心项目{〔2012〕188-2}
关键词
山楂
化学成分
药理作用
临床应用
hawthorn
chemical component
pharmacologic action
clinical characteristics
