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Delicious Flavors Abound at Hinzu Hotel Anhui Food Festival

Delicious Flavors Abound at Hinzu Hotel Anhui Food Festival
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摘要 It's the season when fBh and shrimp are filling nets, while prune trees and apricot trees are sprouting, People dream about Anhui, which is like an ink painting featuring shades of trees and grass in the dark depths. The little lotus has just budded, and the melodious Huangmei Opera seems to be winding around the stem. Such a season witnessed the official launch of Minzu Hotel Second Anhui Food Festival on May 15. Wu Hongwu, researcher and member of the Central Cultural Committee of China Zhi Gong Party, inscribed "mei wei hui zhi bu qu" (Chinese characters meaning delicious taste lingers in Anhui) for this Food Festival. Wu Hongfu, Deputy General Manager of Minzu Hotel, Ding ChangqinG Chairman of Beijing Chizhou Chamber of Commerce, and Wu Hongwu launched the Food Festival together. It’s the season when fish and shrimp are filling nets,while prune trees and apricot trees are sprouting.People dream about Anhui,which is like an ink painting featuring shades of trees and grass in the dark depths.The little lotus has just budded,and the melodious Huangmei Opera seems to be winding around the stem.Such a season witnessed the official launch of Minzu Hotel Second Anhui Food Festival on May 15.Wu Hongwu,researcher
出处 《Beijing Review》 2015年第23期23-23,共1页 北京周报(英文版)
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