食品生产许可管理办法凯行过程中存在的问题及改进办法

食品生产许可管理办法其目的性就在于在企业得到食品生产许可之前，对其生产食品的能力设定一个最低标准，以保证食品生产企业在生产过程中具备生产合格食品的硬件和软件。在执行的过程中，发现了生产企业规模小而多，从业人员素质参差不齐，生产条件不高，检验能力不强及相关制度不完善等问题。分析其原因，提出了建立食品安全委员会，强化落实企业主体责任，完善相应制度等建议，其中建立行业协会和完善社会监督机制是经实践证明行之有效的方法。

The measures for the management of food production license is in order to establish a minimum standard for the food production ability, which is to ensure the quality of hardware and software in the food production process before enterprises get the food production license. Some problems are found in the process of execution, such as, small enterprise scale, low quality staff, poor health condition, insufficient test ability and imperfect legal system. I analyze the causes and put forward some advice, for example, to establish Chinese food safety commission, to build enterprises＇ main body responsibility and to perfect the law and system. Among those, building industry association and improving the social supervision mechanism are effective methods and proved by practice.