摘要
综述了水稻香味的特点和类型、香味的化学成分、遗传研究进展以及影响水稻香味的环境因素,并针对水稻香味研究提出了问题和建议。
A comprehensive review is made on the advances in the researches of the characteristics and types of the fra-grance of rice, the chemical composition of the fragrance as well as the genetic issues related to it. Some problems and suggestions are put forward aiming at the research of the fragrance of rice.
出处
《宁夏农林科技》
2015年第2期9-10,17,共3页
Journal of Ningxia Agriculture and Forestry Science and Technology
基金
宁夏自然基金项目-基于ISSR技术的宁夏优质粳稻遗传差异性研究
关键词
水稻
香味
化学成分
遗传
环境因素
Rice
Fragrance
Chemical composition
Genetics
Environment factors
