丁硫克百威在样品贮存中的稳定性研究

A Study of Stability of Carbosulfan during Sample Storage Period

以番茄、韭菜、普通白菜为供试基体,研究不同试样贮存期间丁硫克百威的稳定性。结果表明,丁硫克百威在酸性基质中降解速率明显高于中性基质。

With tomatoes, leeks, cabbage as test matrix, the stability of different carbosulfan samples during the storage period was studied. The results showed that the degradation rate of carbosulfan in acidic matrix was significantly higher than that in the neutral substrate.