摘要
通过全面分析四川省会东县岔河2010~2014年份烤烟烟叶外观质量、化学成分和感官质量指标,提炼出会东烟叶清甜香型的风格特色以及相应的技术指标,并探讨彰显会东烟叶清甜香型风格特色的生产技术措施。
Based on a full dissection of appearance quality, chemical components and sensory quality of the flue-cured tobacco leaf sampled from the year 2010 to 2014 in Chahe of Huidong County in Sichuan Province, this study is aiming to summarize the sweet flavor style characteris- tics and coordinated technical indicators of tobacco leaf in Huidong and to discuss the production technical measures to manifest the sweet flavor style characteristics of tobacco leaf in Huldong County.
出处
《安徽农业科学》
CAS
2015年第18期293-295,共3页
Journal of Anhui Agricultural Sciences
关键词
烤烟
清甜香型
外观质量
化学成分
感官质量
Flue-cured tobacco
Sweet flavor style
Appearance quality
Chemical components
Sensory quality
