1Scott E S, Laura U G, Maria M L, Mike P, Dean D P. Vitamin E isessential for seed longevity and for preventing lipid peroxida- tionduring germination[J]. Plant Cell ,2004,16 : 1 419 - 1 432.
2Kalpana R,Madhava R K V. Protein metabolism of seeds ofpigeon- pea (Cajanus cajan( L. ) Millsp. ) cultivars during acceleratedage- ing[J]. Seed Science and Technology, 1997,25:271 - 279.
3Jeng T L, Sung J M. Hydration effect on lipid peroxidation and- peroxide-scavaging enzyme activity of artificially age peanut seed[J]. Seed Science and Technology, 1994,22:531 - 539.
4Begnami C N, Cortelazzo A L. Cellular alterations during aceel- eratedaging of French bean seeds [J]. Seed Science and Technology, 1996,24:295 - 303.
