3Ponder F J,Tadros M. Phospholipid fatty acids in forest soil four years after organic matter removal and soil compaction. Applied Soil Ecology, 2002,19: 173-182.
5Weinert N, Meincke R, Gottwald C, et al. Rhizosphere communities of genetically modified zeaxanthin- accumulating potato plants and their parent cultivar differ less than those of different potato cuhivars. Applied and Environmental Microbiology, 2009, 75 (12):3859-3865.
6Sanahuja G, Banakar R, Twyman R M, et al. Bacillus thuringiensis: a century of research, development and commercial applications. Plant Biotechnology Journal, 2011, 9: 283-300.
7Benbrook C. Economic and environmental impacts of first generation genetically modified crops: lessons from the United States [C].Winnipeg, Manitoba, Canada: International Institute for Sustainable Development, 2002.
8Hoflich G, Tauschke M, Khu G, et al. Influence of long-term conservation tillage on soil and rhizosphere microorganisms. Biology and Fertility of Soils, 1999, 29(1):81-86.
3A C Kennydy and K L Smith . Soil microbial diversity and the sustainability of agricultural soils[ J]. Plant and Soil, 1995,170:75 - 86.
4AnnC Kennydy and Virginia L Gewin. Soil Microbial Diversity : Present and future considerations[J]. Soil Microbial Diversity ,1997,162(9) :607 -615.
5L Zelles, Q Y Bai, R Rackwitz, D Chadwick. Determination of phospholipid and lipopolysaccharide derived fatty acid as an estimate of microbial biomass and community structures in soils [ J ]. Biol. Fertil. soils, 1995,19:115 - 123.
6White DC. In Microbial in their Natural Environments [ J ]. Soc General Microbiol symp, 1983, 34:37 - 66.
7L Zelles. Fatty acid patterns of phospholipids and lipopolysaccharides in the characterizations of microbial communities in soils : a review[J]. Biol. soils ,1999, 29:111 -129.
8Smalla K,et al. Analysis of BIOLOG GN substrate utilization patterns by microbial community [ J ]. Appli. Environ. Microbial , 1998, 64: 1220 - 1225.
9Zak J C, et al. Functional diversity of microbial communities: a quantitative approach [ J]. Soil Biol. Bioche. , 1994,26:1101 - 1106.
10StaddonW J, et al. Microbial diversity and community structure of postdisturbance forest soils as determined by sole -carbon - ultilization patterns[ J ]. Microbial Ecology, 1997,34:125 - 130.
8James C. Global status of commercialized biotech/GMcrops:2014.中国生物工程杂志,2015,35(1):1-14.
9Zurbriigg C, HSnemann L, Maissle M, et al. Decompo- sition dynamics and structural plant components of ge- netically modified Bt maize leaves do not differ from leaves of conventional hybrids. Transgenic Research, 2010, 19:257-267.
10Zwahlen C, Hilbeck A, Gugerli P, et al. Degradation of CrylAb protein within transgenic Bacillus thuringien~is corn tissue in the field. Molecular Ecology, 2003, 12: 765-775.