期刊文献+

利用双标记PCR产物的量子点检测副溶血性弧菌 被引量:4

Development of Quantum Dot by Double Labeling PCR Products for Detection of Vibrio parahemolyticus
原文传递
导出
摘要 副溶血弧菌是一种能引起食源性疾病的重要病原菌,为了对该细菌进行检测,研制一种快速、灵敏、简便的量子点免疫层析试纸条。通过磁珠富集DNA后用双标记的特异性引物(上游引物5’用地高辛标记,下游引物5’用生物素标记)扩增不耐热溶血毒素基因(TLH),进行量子点免疫试纸条的检测。结果表明,荧光定量PCR检测磁珠(Si-MNPs)的捕获率在浓度102~106 CFU/m L均在50%以上,浓度为102 CFU/m L时达到最高捕获率(64%)。在纯培养物及模拟检测中试纸条的检测限均为4×100 CFU/m L,但在模拟检测中T线的显色强度弱于纯培养物的检测,说明鱼肉糜样本的复杂成分对检测灵敏度有一定的影响,但添加高浓度杂菌(阪崎肠杆菌、志贺氏菌)不影响该方法的特异性。方法具有特异性强、灵敏度高,并且操作简便、检测成本低的特点,2 h即可完成,为副溶血弧菌的快速检测提供了有效手段。 Vibrio parahemolyticus is an important pathogen which can cause food-borne illness.A rapid,sensitive and simple quantum dot immunity test strip was developed in order to detect bacteria.Genomic DNA was extracted with silica-coated magnetic nanoparticles,and a species-specific gene(thermolabile hemolysin,TLH) was amplified by PCR using digoxigenin/biotin-labeled primers,and used for immunochromatographic test strip(ICTS).The results showed that in the range of 10~2~10~6 CFU/mL,the extraction ratio of DNA of V parahemolyticus maintained above 50%,and the highest recovery(64%) by Si-MNP took place in 102 CFU/mL.The limit of detection for V parahemolyticus was 4 ×10° CFU/mL in pure culture and fish paste samples,respectively,which was not affected by those non-V parahemolyticus strains.However,detection color intensity is weaker in fish paste samples than in pure culture,indicating that the complex composition of fish meat sample has little influence s for the detection sensitivity.The method has high specificity,high sensitivity,and easy to operate,low detection cost,accomplished in two hour,and provides an effective means for rapid detection of V parahaemolyticus.
出处 《食品工业》 北大核心 2015年第6期283-287,共5页 The Food Industry
基金 国家自然科学基金项目(31000048,31170091) 食品科学与技术国家重点实验室目标导向课题(SKLF-MB-201002) 自由探索课题(SKLF-TS-200916) 赣鄱英才555工程人才计划(2012年)
关键词 副溶血弧菌 量子点 免疫层析试纸条 Vibrio parahemolyticus quantum dot immunochromatographic test
  • 相关文献

参考文献23

  • 1FABBRO C, CATALETTO B, DEL NEGRO P. Detection of pathogenic Vibrio parahaemolyticus through biochemical and molecular-based methodologies in coastal waters of the Gulf of Trieste (North Adriatic Sea)[J]. FEMS Microbiology Letters, 2010, 307(2): 158-164.
  • 2DANIELS NA, MACKINNON L, BISHOP R, et al. Hbrio parahaemolyticus infections in the United States, 1973-1998 [J]. Journal of Infectious Diseases, 2000, 181(5): 1661- 1666.
  • 3YAMAZAKI W, ISHIBASHI M, KAWAHARA R, et al. Development of a loop-mediated isothermal amplification assay for sensitive and rapid detection of Vibrio parahaemolyticus[J]. BMC Microbiology, 2008, 8(1): 163.
  • 4刘秀梅.食源性疾病监控技术的研究[J].中国食品卫生杂志,2004,16(1):3-9. 被引量:173
  • 5CHEN S, GE B. Development of a toxR.-based loop- mediated isothermal amplification assay for detecting gibrio parahaemolyticus[J]. BMC Microbiology, 2010, 10(1): 41.
  • 6HARA-KUDO Y, NISHINA T, NAKAGAWA H, et al. Improved method for detection of Vibrio parahaemolyticus in seafood[J]. Applied and Environmental Microbiology, 2001, 67(12): 5819-5823.
  • 7NORDSTROM JL, VICKERY MC, BLACKSTONE GM, et al. Development of a multiplex real-time PCR. assay with an internal amplification control for the detection of total and pathogenic Vibrio parahaemolyticus bacteria in oysters [J]. Applied and Environmental Microbiology, 2007, 73(18): 5840-5847.
  • 8BLACKSTONE GM, NORDSTROM JL, VICKERY MC, et al. Detection of pathogenic lbrio parahaemolyticus in oyster enrichments by real time PCR.[J]. Journal of Microbiological Methods, 2003, 53 (2): 149 - 155.
  • 9WARD LN, BEJ AK. Detection of lbrio parahaemolyticus in shellfish by use of multiplexed real-time PCR. with TaqMan fluorescent probes[J]. Applied and Environmental Microbiology, 2006, 72(3): 2031-2042.
  • 10PANICKER G, CALL DR., KR.UG MJ, et al. Detection of pathogenic Vibrio spp. in shellfish by using multiplex PCR. and DNA microarrays[J]. Applied and Environmental Microbiology, 2004, 70(12): 7436-7444.

二级参考文献108

共引文献242

同被引文献102

  • 1刘金华,刘韬,孟日增,聂丹丹,刘阳,薛力刚.利用光纤倏逝波生物传感器检测食品中大肠杆菌O157:H7[J].食品安全质量检测学报,2014,5(4):1142-1146. 被引量:6
  • 2刘敏,刘兆阅,吕强,袁航,马岚,李景虹,白玉白,李铁津.Functionalized Fluorescein-doped SiO2 Nanoparticles for Immunochromatographic Assay[J].Chinese Journal of Chemistry,2005,23(7):875-880. 被引量:1
  • 3李世敏.美国食源性疾病监测预警系统及其特点[J].中国卫生监督杂志,2005,12(6):434-437. 被引量:21
  • 4Jennings TL,Triulzi RC,Tao G,et al.Simplistic attachment and multispectral imaging with semiconductor nanocrystals. Sensors . 2011
  • 5Wang H,Li YB,Slavik M.Rapid detection of Campylobacter jejuni in poultry products using quantum dots and nanobeads based fluorescent immunoassay. Int J Poultry Sci . 2014
  • 6Dudak FC,Boyaci?H.Enumeration of immunomagnetically captured Escherichia coli in water samples using quantum dot-labeled antibodies. J Rapid Meth Aut Mic . 2008
  • 7Kim G,Park SB,Moon JH,et al.Detection of pathogenic Salmonella with nanobiosensors. Anal Meth . 2013
  • 8Wang H,Li YB,Slavik M.Rapid and simultaneous detection of Salmonella and Campylobacter in poultry samples using quantum dots based fluorescent immunoassay coupled with magnetic immunoseparation. Int J Poultry Sci . 2014
  • 9Kuang H,Cui G,Chen X,et al.A one-step homogeneous sandwich immunosensor for salmonella detection based on magnetic nanoparticles (MNPs)and quantum dots (QDs). Int J Mol Sci . 2013
  • 10Hu YH,Wang CC,Bai B,et al.Detection of Staphylococcus Aureus using quantum dots as fluorescence labels. Int J Agric&Biol Eng . 2014

引证文献4

二级引证文献28

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部