摘要
目的通过对本次事件的调查,及时查明中毒原因,以总结经验,为食物中毒预防控制措施提供科学依据。方法按国家《食品安全事故流行病学调查技术指南》开展现场调查,对可疑植物进行形态学鉴定。结果 9人中有8人发病,罹患率88.89%,临床症状以恶心、呕吐、头晕、腹痛为主。流行曲线提示为点源暴发,5月16日早餐为可疑餐次,山野菜为可疑食物。结论本次中毒事件为一起因误食野生有毒植物——藜芦引起的植物性食物中毒。
Objective To identify the source and risk factors of the food poisoning event. Methods A epidemiology survey was carried out according policy. Results 8 of 9 people developed patient （88.89%）. The main symptoms of the poisoning are nausea, frequent vomiting, dizzy and stomachache. The breakfast on 16th May was doubtful. The wild vegetable was doutful poisonous food. Conclusion This food poisoning event was caused by hellebore. The authors have put forwards their points and suggestions.
出处
《中国食品卫生杂志》
2015年第3期319-321,共3页
Chinese Journal of Food Hygiene
关键词
误食
山野菜
藜芦
食物中毒
预防
食品安全
Wild plant
mistaken eating
hellebore
botanical food poisoning
prevention
food safety
